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Since becoming a member I've been able to utilize their educational tools to further my knowledge of what it really means to support sustainable water farmers while also joining the fight in helping change the "wile-only" narrative.
By becoming a member of GAA, I've been able to connect with eco-conscious chefs and industry leaders to develop strategies aimed at helping educate communities about sustainable aquaculture and the tole they collectively play in seeing that it is done right!
Knowledge is currency. As a GAA member I've been able to join forces with other thought leaders to help shift the false narrative around aquaculture while equipping consumers with the knowledge needed to confidently purchase ocean-friendly fish & seafood.